Redwall Recipes #2

Today's Recipe:

Shrew Bread

• 1 1/2 Cups of Yellow Corn Meal
• 1/2 Cup of Flour
• 1/4 Cup of Sugar
• 4 Teaspoons of Baking Powder
• 1/2 Teaspoon of Salt
• 2 Eggs
• 1/3 Cup of Bacon Grease
• Around 2 Cups of Buttermilk

Heat oven to 425 degrees. In a cast iron skillet, put bacon grease in the skillet and coat the bottom well. Put it in the oven to heat while mixing batter. Mix all the dry ingredient well, and then add the egg, bacon grease, and buttermilk. The Batter should be like cake batter or a little thicker. Pour the batter into the hot skillet, and return to the oven until golden in color, which will be about 30 minutes. Enjoy!

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