This book goes way back before Redwall Abbey. It shoes the courage of Matin, and it explains why Redwall creatures would look to his guidance thousands of seasons later.
Saturday, October 16, 2010
Mossflower, Published in 1988 by Brian Jacques, Philomel Books
This book goes way back before Redwall Abbey. It shoes the courage of Matin, and it explains why Redwall creatures would look to his guidance thousands of seasons later.
Redwall, Published in 1986 by Brian Jacques, Philomel Books
"Welcome to Mossflower Wood, where the gentle mice have gathered to celebrate a year of peace and abundance. All is well...until a sinister shadow falls across the ancient stone abbey of Redwall. It is rumored that Cluny is coming - Cluny, the terrible one-eyed rat and his savage horde - Cluny, who has vowed to conquer Redwall Abbey! The only hope for the besieged mice lies in the lost sword of the legendary Martin the Warrior. And so the epic quest of a bumbling young apprentice - a courageous mouse who would rise up, fight back...and become a legend himself."
From there, Brian Jacques wrote the Redwall Series, boasting over 20 books and over 20,000,000 copies sold worldwide.
I think this is Brian Jacques' best book. The tale is truly captivating. He includes the bases for all the stories he wrote latter, from the Gousim to the courage and boldness of hares.
Thursday, July 15, 2010
Redwall Recipes #3
Today's Recipe:
'unnymoles
To find more delicious recipes, go to http://www.redwall.net/kitchen/desserts.html
'unnymoles
- 3/4 Cup of Flour
- 1/4 Cup of Margarine of Butter
- 3 Teaspoons of Powdered Sugar
- 2-3 Teaspoons of Cold Water (Maybe More)
- Strawberries
- Raspberries
- Honey
- Damson Juice
To find more delicious recipes, go to http://www.redwall.net/kitchen/desserts.html
Monday, July 12, 2010
Redwall Drinks #1
Today's Drink:
Seaweed Grog (Non-alcoholic)
To find more delicious drinks, go to http://www.redwall.net/kitchen/beverages.html
Seaweed Grog (Non-alcoholic)
- 1 Liter of Ginger Ale
- 2 Cups of Orange Juice
- 2 Teaspoons of Lemon Juice
- 2 Teaspoons of Salt
To find more delicious drinks, go to http://www.redwall.net/kitchen/beverages.html
Wednesday, July 7, 2010
Redwall Recipes #2
Today's Recipe:
Shrew Bread
- 1 1/2 Cups of Yellow Corn Meal
- 1/2 Cup of Flour
- 1/4 Cup of Sugar
- 4 Teaspoons of Baking Powder
- 1/2 Teaspoon of Salt
- 2 Eggs
- 1/3 Cup of Bacon Grease
- Around 2 Cups of Buttermilk
Heat oven to 425 degrees. In a cast iron skillet, put bacon grease in the skillet and coat the bottom well. Put it in the oven to heat while mixing batter. Mix all the dry ingredient well, and then add the egg, bacon grease, and buttermilk. The Batter should be like cake batter or a little thicker. Pour the batter into the hot skillet, and return to the oven until golden in color, which will be about 30 minutes. Enjoy!
To find more delicious recipes, go to http://www.redwall.net/kitchen/main.html
The Sable Quean, Published in 2010 by Brian Jacques, Philomel Books
The Sable Queen, Brian Jacques newest book, was released in February 2010. It is one of the three books that are named after the evil characters, including Marlfox and Doomwyte. It is a lot better than Brian Jacques last few books. Here is and introduction to the story:
"He appears out of thin air, and vanishes just as quickly. he is Zwilt the Shade, and he is evil. Yet he is no match for his ruler, Vilaya, the Sable Quean. Along with their hordes of vermin, these two have devised a plan to conquer Redwall Abbey. And when the Dibbuns go missing one by one, their plan is revealed.
Will the Redwallers risk the fate of their Abbey and all of Mossflower Wood to save their precious young ones? Perhaps Buckler, Blademaster of the Long Patrol, can save the day. He has a score of his own to settle. And fear not, these Dibbuns are not as innocent as they appear. After all, they're from Redwall.
Pack you vittles, bring your weapons of choice and join our friends on the dangerous search. But beware of the Sable Quean!"
Sunday, May 3, 2009
Redwall Abbey
Redwall Abbey is the centerpiece of the books. If you don't know what it looks like, picture this: There are high, battlemented walls made of red sandstone surrounding the whole structure. There is a large oaken door in the center of the wall in the front of the abbey with a small gatehouse behind it. There are small, wicket gates on each of the other outer wall. Inside, there is a large pond with fish swimming in it. There is an orchard, a salad garden, and green lawns surrounding the abbey building. The building has one large door in the front. Inside, there is Great Hall, which is the largest room in the abbey. There are seven steps leading down from Great Hall into Cavern Hole, which is smaller and more cozy. There are also the kitchens. There is a wine cellar below the building where the keep all the cold beers, wines, cordials, and fizzes. On the second level there are the dormitories, the sickbay, and guest rooms and of the like. Next are the attics. First comes the larger, first attic, and second comes the smaller, second attic. There are only the upper attics and the roof that are higher. To the side of the abbey is a tall bell tower. It contains The twin Matthias and Methuselah bells, made from the split Joseph bell. Remember, you are always welcome there.
Saturday, May 2, 2009
Creatures


Thursday, April 23, 2009
Redwall Recipes #1
Today's Recipe:
Hunter's Hot Pot
To find more delicious recipes, go to http://www.redwall.net/kitchen/main.html
Hunter's Hot Pot
- Water
- 2 teaspoons salt
- 1/8 teaspoon pepper
- 1 large potato
- 1 medium turnip
- 2 medium carrots
- 1 medium green pepper
- 1 medium stalk celery
- 1 small onion
- 1 bay leaf
To find more delicious recipes, go to http://www.redwall.net/kitchen/main.html
Redwall!
Redwall books, the action packed book series, are some of my favorite. The author, Brian Jacques, is still alive and writing. His newest book, titled The Sable Queen, is coming out February, 2010. If some of you are confused about the types of animals, all the animals in Brian Jacques' books are common in the United Kingdom, and in the rest of Europe.
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