Today's Recipe:
Hunter's Hot Pot
- Water
- 2 teaspoons salt
- 1/8 teaspoon pepper
- 1 large potato
- 1 medium turnip
- 2 medium carrots
- 1 medium green pepper
- 1 medium stalk celery
- 1 small onion
- 1 bay leaf
Cut the potato into 1.5 inch pieces and for the rest of the vegetables, except for the bay leaf and onion, cut them into 1 inch pieces. Put with the onions you chop them (not dice). Boil water in a pot and add vegetables. Add the onion and the whole bay leaf. Boil uncovered with all ingredients until vegetables are tender (about 30 minutes). Let it cool. Serves 5-6. Enjoy!
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