Redwall Recipes #4

Today's Recipe:

Otter Rockcream

• Small Rocks
• Whipped Cream

This should only be made if you are thinking of pulling a prank on someone. To make the otter rockcream, clean of the rocks (you don't want the recipient to get sick, do you!). Next, cover them with the cream and serve. However, don't let the person eat them, like Folrig and Ruddle did to poor Porty in The Outcast of Redwall.
To find more recipes, click on this link:
http://www.redwall.net/kitchen/misc.html.

Redwall Drinks #2

Today's Drink:

October Ale

• 16 oz. Soda
• 8 oz. Grape Juice
• 1 tsp. Sugar
• 1 tbsp. Lime Juice

First, mix the grape juice and soda slowly, so as not to make too much fizz. Add the sugar and heat the mixture for fifteen seconds. Mix well until all the sugar dissolves. Next, add the lime juice and stir again. Finally, chill until ready to serve. Enjoy!
To find more delicious drinks, go to http://www.redwall.net/kitchen/beverages.html

Redwall Recipes #3

Today's Recipe:

'unnymoles

• 3/4 Cup of Flour
• 1/4 Cup of Margarine of Butter
• 3 Teaspoons of Powdered Sugar
• 2-3 Teaspoons of Cold Water (Maybe More)
• Strawberries
• Raspberries
• Honey
• Damson Juice

Heat the oven to 350 degrees. Mix the flour, margarine, and powdered sugar until crumbly. Sprinkle in the water 1 teaspoon at a time while mixing with a fork until dough forms. Split the dough into approximately 9 lumps. Flatten each piece of dough and spread with honey. Place 1 strawberry and 1 raspberry in the middle of each piece of dough. Wrap the pastry around the berries and spread the damson juice on top. Bake them for 15-20 minutes at 359 degrees. Enjoy!
To find more delicious recipes, go to http://www.redwall.net/kitchen/desserts.html

Redwall Drinks #1

Today's Drink:


Seaweed Grog (Non-alcoholic)

• 1 Liter of Ginger Ale
• 2 Cups of Orange Juice
• 2 Teaspoons of Lemon Juice
• 2 Teaspoons of Salt

Mix the ingredients well, until the salt dissolves. Enjoy!
To find more delicious drinks, go to http://www.redwall.net/kitchen/beverages.html

Redwall Recipes #2

Today's Recipe:

Shrew Bread

• 1 1/2 Cups of Yellow Corn Meal
• 1/2 Cup of Flour
• 1/4 Cup of Sugar
• 4 Teaspoons of Baking Powder
• 1/2 Teaspoon of Salt
• 2 Eggs
• 1/3 Cup of Bacon Grease
• Around 2 Cups of Buttermilk

Heat oven to 425 degrees. In a cast iron skillet, put bacon grease in the skillet and coat the bottom well. Put it in the oven to heat while mixing batter. Mix all the dry ingredient well, and then add the egg, bacon grease, and buttermilk. The Batter should be like cake batter or a little thicker. Pour the batter into the hot skillet, and return to the oven until golden in color, which will be about 30 minutes. Enjoy!

To find more delicious recipes, go to http://www.redwall.net/kitchen/main.html

Redwall Recipes #1

Today's Recipe:

Hunter's Hot Pot

• Water
• 2 teaspoons salt
• 1/8 teaspoon pepper
• 1 large potato
• 1 medium turnip
• 2 medium carrots
• 1 medium green pepper
• 1 medium stalk celery
• 1 small onion
• 1 bay leaf

Cut the potato into 1.5 inch pieces and for the rest of the vegetables, except for the bay leaf and onion, cut them into 1 inch pieces. Put with the onions you chop them (not dice). Boil water in a pot and add vegetables. Add the onion and the whole bay leaf. Boil uncovered with all ingredients until vegetables are tender (about 30 minutes). Let it cool. Serves 5-6. Enjoy!
To find more delicious recipes, go to http://www.redwall.net/kitchen/main.html